Last week the UK government confirmed it would be extending its Animal Welfare (Sentience) Bill to include decapods (such as crabs, lobsters and crayfish), and cephalopods (such as octopuses, squid and cuttlefish). The move followed a government-commissioned review of the scientific evidence, which found strong evidence that cephalopods and decapods…
Chris Hadfield was the first Canadian to walk in space, became commander of the International Space Station, and became a viral sensation after covering Bowie like no one else. He speaks to the Guardian’s science editor, Ian Sample, about life as an astronaut, the new race to the moon and…
Over the past few weeks, a thick brown smog has enveloped Delhi. The pollution is so bad that the capital and surrounding states have shut schools and imposed work-from-home orders. Toxic air at levels 20 times higher than those deemed healthy by the World Health Organization has become a seasonal…
Growing numbers of people catching coronavirus are experiencing an unpleasant distortion of smells. Scientists are still unsure what causes this often distressing condition, known as parosmia, where previously enjoyable aromas trigger feelings of disgust. Madeleine Finlay talks to science correspondent Linda Geddes about her own parosmia, and chemist Dr Jane…
The Science Weekly podcast is in Glasgow, where we are bringing listeners daily episodes from Cop26. Each morning you will hear from one of the Guardian’s award-winning environment team. Today, Science Weekly host Madeleine Finlay talks to the Guardian’s environment correspondent, Fiona Harvey, and environment editor, Damian Carrington, on how…
The Science Weekly podcast is in Glasgow, where we are bringing listeners daily episodes from Cop26. Each morning you will hear from one of the Guardian’s award-winning environment team. Today, host Madeleine Finlay speaks to environment reporter Oliver Milman about electric cars, ‘environmentally-friendly’ planes and the need to rethink transport…
The Science Weekly podcast is in Glasgow, where we are bringing listeners daily episodes from Cop26. Each morning you will hear from one of the Guardian’s award-winning environment team. Today, Guardian global environment editor, Jonathan Watts, talks to Katharine Hayhoe and Peter Stott about their work as climate scientists and…
The Science Weekly podcast is in Glasgow, where we are bringing listeners daily episodes from Cop26. Each morning you will hear from one of the Guardian’s award-winning environment team. Today, Science Weekly host Madeleine Finlay and Guardian reporter Nina Lakhani attend the People’s Summit, which brings together movements from across…
The Science Weekly podcast is in Glasgow, where we are bringing listeners daily episodes from Cop26. Each morning you will hear from one of the Guardian’s award-winning environment team. Today, the Guardian’s biodiversity reporter, Phoebe Weston, talks to one of the world’s leading marine ecologists, Dr Enric Sala, about the…
The Science Weekly podcast is in Glasgow, where we are bringing listeners daily episodes from Cop26. Each morning you will hear from one of the Guardian’s award-winning environment team. Today, host Madeleine Finlay talks to the Guardian’s energy correspondent Jillian Ambrose about plans to end coal use. And as Cop26…
The Science Weekly podcast is in Glasgow, where we are bringing listeners daily episodes from Cop26. Each morning you will hear from one of the Guardian’s award-winning environment team. Today, host Madeleine Finlay talks to the Guardian’s biodiversity and environment reporter, Patrick Greenfield, and shadow Cop26 president Ed Miliband about…
The Science Weekly podcast is in Glasgow where we will be bringing listeners daily episodes from Cop26. Each morning you will hear from one of the Guardian’s award-winning environment team. Today, host Madeleine Finlay, talks to Jon Watts about a significant announcement made by global leaders on forest and land…
The Science Weekly podcast is in Glasgow where we will be bringing listeners daily episodes from Cop26. Each morning you will hear from one of the Guardian’s award-winning environment team. Today, host Madeleine Finlay hears why the Bahamas are under imminent threat from the climate crisis and what Guardian environment…
The Science Weekly podcast is in Glasgow where we will be bringing listeners daily episodes from Cop26. Each morning you will hear from one of the Guardian’s award-winning environment team. Today, environment correspondent Fiona Harvey explains why this climate summit is so critical. Help support our independent journalism at theguardian.com/sciencepod
The clocks go back in the UK this Sunday and many will welcome the extra hour in bed. But research suggests that changing the time like this could be bad for the body. Anand Jagatia speaks to the Guardian’s science correspondent Linda Geddes and chronobiologist Prof Till Roenneberg about how…
Many experts have called for the reintroduction of some public health measures to reduce transmission rates. However, the government has repeatedly said it is not yet bringing in its so-called ‘plan B’ for England. Madeleine Finlay speaks to science correspondent Nicola Davis about what ‘plan B’ could entail and whether…
For the past few months Insulate Britain have been blocking roads in an effort to pressure the government into sealing up the UK’s leaky, draughty housing-stock. So why are a group of eco-activists facing confrontations from angry drivers, and even risking injury, for insulation? Shivani Dave speaks to environment correspondent…
Last week, testing at a private Covid lab in Wolverhampton was halted, after the UK Health Security Agency found tens of thousands of people may have been falsely given a negative PCR result. But since the start of September, scientists had been alerted to strange patterns in the testing data…
Last week, the World Health Organization approved the world’s first malaria vaccine. It’s been hailed as a historic breakthrough and it could save tens of thousands of lives each year. But researchers have been trying to create one for over a century – so why has it taken so long?…
The world’s harvests are coming under increasing pressure from extreme weather events, disease and deteriorating soil health – problems that are set to get worse in the next few decades. Could one solution be to genetically edit our food to make it more resilient? With the UK’s recent announcement that…
12 Oct 2021
14 min
360 – 380
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