[TOP STORY] Cultivating Joburg’s cuisine pays off with prestigious award

Loading player...
‘What needs to happen for us is to capitalise on it, solidify it, bring in new players, tour operators, upsellers that are able to then use this as part of the new offerings that we punt and sell to the world,’ says Gauteng Tourism’s Barba Gaoganediwe.
13 Jun 2024 9AM English South Africa Business News · Politics

Other recent episodes

[TOP STORY] Why removing migrant workers could hurt SA food security

‘If a large number of street vendors are originally from other countries or descended from people from other countries, and if they're off the streets tomorrow, people will be paying 50% more for a lot of things,’ says Dr Marc Wegerif, principal investigator at the Centre of Excellence in Food…
24 Jun 8AM 8 min