Tech-Tuesday | Food Technology
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Intro: Ensuring that food is safe for consumption is a paramount
concern. Food scientists are involved in identifying potential
hazards, both chemical and microbial, and developing methods to
minimize them. Dr. Minenhle Khoza joins us to share a little bit about
her work in the food technology industry, and what it’s all about.
concern. Food scientists are involved in identifying potential
hazards, both chemical and microbial, and developing methods to
minimize them. Dr. Minenhle Khoza joins us to share a little bit about
her work in the food technology industry, and what it’s all about.
