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Meet Chef Aya Dish Mkhize #FunFoodFriday

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A 32-year-old qualified Extension Officer turned Pastry Chef, Ayanda’s love for baking began during lockdown in 2020. What started as a self-taught hobby led to a professional patisserie qualification, over 5,000 online students, and her very own baking book, The Baking Bible.

Join us on this podcast for #FunFoodFriday Edition with Siya Mokoena in for Tlotlang Moletsane as we explore her inspiring journey and sweet success.
17 Jan English South Africa Society & Culture

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