The Protein Revolution No One Saw Coming (It Crawls)

What if the future of food lies in insects? In this episode, we speak to Professor Abdullahi Ahmed Yusuf — Humboldt Ambassador Scientist and entomologist at the University of Pretoria — about how edible insects like crickets and mealworms are transforming the way we think about nutrition, sustainability, and food security. As a leading voice in the Social Insects Research Group, Prof. Yusuf unpacks how these tiny creatures could hold the key to combating malnutrition, reducing land use, and feeding a growing planet.