The Entrepreneur Zone
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Steve Reid chats to restauranteur, proprietor of Salt and Sirocco in Kalk Bay, Nic Macloud, on the Entrepreneur Zone.
Nick Macleod is a seasoned restaurateur and proprietor of two well-known Kalk Bay establishments, Salt and Sirocco.
Salt: Opened in May 2017, Salt quickly earned a reputation as an intimate 50-seater restaurant, ideal for both special celebrations and casual dining.
Sirocco: Macleod also served as proprietor of Sirocco, another popular dining destination in Kalk Bay.
Steve Reid, a seasoned entrepreneur with 20 years of experience, holds multiple degrees and qualifications in business coaching. He authored "Entreprenacity" and excels as a speaker and facilitator in the field.
Nick Macleod is a seasoned restaurateur and proprietor of two well-known Kalk Bay establishments, Salt and Sirocco.
Salt: Opened in May 2017, Salt quickly earned a reputation as an intimate 50-seater restaurant, ideal for both special celebrations and casual dining.
Sirocco: Macleod also served as proprietor of Sirocco, another popular dining destination in Kalk Bay.
Steve Reid, a seasoned entrepreneur with 20 years of experience, holds multiple degrees and qualifications in business coaching. He authored "Entreprenacity" and excels as a speaker and facilitator in the field.
