Giant former Springbok Schalk Burger Senior swapped the scrum for the cellar, and his Wellington wine estate Welbedacht - home to standout red blend No. 6, with a rich rugby story.
Changing harvest times, experimenting with varietals, shifts in style: as climate change impacts wine around the world, the definitive expert on the subject is Canadian Michelle Bouffard.
Is China really South African wine’s greatest opportunity? Dan Siebers runs an expert eye over the market that could be a game changer for the industry.
The accent might not be South African, but everything else is: Andy Woolgar explains his deep love of South African wine - and the challenges of conquering the American market.
Dutch culture has a longstanding presence in South Africa - and thanks to wine, we’re returning the favour. Wine expert Lars Daniëls from PERSWIJN in the Netherlands joins this week’s #DRLW podcast.
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