They’re best known in South Africa for having launched Vilafonté with partner Mike Ratcliffe, but Phil Freese and Zelma Long have a compelling wine story that extends across both South Africa and California.
As he and his brother Frederic hand over the reins of Vieux Télégraphe to a sixth generation, Daniel Brunier reflects on the success of an icon of Chateauneuf du Pape.
Like his celebrity chef brother Ton, sommelier Tam Chaisiri Tassanakajohn started life in the finance world, but is now happily running Michelin star restaurant Nusara, where marquee champagne leads the fine wine offering.
Overseeing wine at a three Michelin star restaurant, celebrating a love of riesling, and appraising a fine dining scene in Bangkok that’s soaring: sommelier Guillaume Perdigues checks in from Restaurant Sühring.
A chance visit to Michelin-starred restaurant Potong inspired Thai sommelier Phuengthum Khathhiphathee to join the (almost) all-woman team, and join Bangkok’s fine food and wine revolution.
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