From surplus to savings: The app cutting food waste and grocery bills
Loading player...
Jakob Holbak, founder and CEO of Refreshi, on giving extra food a second chance – for a fraction of the price.
Other recent episodes
R12m on the table as Absa targets young entrepreneurs
Ahead of the 31 October closing date, Absa’s Setlogane Manchidi unpacks the bank’s fund which is set to combine grant money with mentorship, business development support and market access to help SMEs build sustainable businesses and create jobs.
Building a ‘stokvel’ for low-cost housing
For Hennie Botes, housing is about more than putting a roof over someone’s head. The inventor and CEO of Moladi believes the way homes are built can also support local entrepreneurs. We unpack the business model behind Moladi’s construction technology and explore how affordable housing projects could become catalysts for…
Mxit CEO on the mistakes that cost SA a tech giant
How did a company that captured the imagination of millions lose its place in the market? Alan Knott-Craig revisits Mxit’s decline and his fresh start as founder of fibertime.
AI is changing the game for SA’s SMEs
Director Gift Lubele, launches AI-powered platform Rinku to connect fragmented support system - reshaping the way small businesses operate, compete and grow.
How a healthcare insider reinvented SA's shapewear industry
Founder of Supported Brands, Palesa Maleka, breaks down how her background as a clinical dietitian helped her spot a massive gap for shapewear that prioritises a positive body image over unrealistic beauty standards.