
Makhosi Mahlangu, Food Scientist, Lecturer and Social Entrepreneur In Conversation With Trevor
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In this episode of the Bulawayo Series, Trevor sits down with Makhosi Mahlangu—food scientist, lecturer, and social entrepreneur—to explore the value of indigenous Zimbabwean foods over fast food, why healthy local dishes are labeled "poverty food," and his mission to decolonize culinary mindsets.
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Podcast produced by AMH, Heart & Soul.
Follow more conversations:
Subscribe to our YouTube: / @inconversationwithtrevor
Subscribe to our newsletter: https://convowithtrevor.com/
Like us on Facebook: https://www.facebook.com/InConversati...
Follow us on Twitter: https://twitter.com/ConvoWithTrevor
Follow us on TikTok: https://www.tiktok.com/@inconversatio...
Subscribe to our Podcast: https://iono.fm/c/7049
Join our Book Club Community here: https://chat.whatsapp.com/HNHyfXN2QdCECsvV63c7uS
Podcast produced by AMH, Heart & Soul.

