Professional Chefs Reveal SA's Most Challenging Meals
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Amasi, bunny chow, bobotie and a proper braai all tell part of South Africa's story. But when East Coast Breakfast asked professional chefs which local dishes are the hardest to master, the answers sparked a lively debate.
With Heritage Day around the corner, Carmen Reddy has turned that debate into a challenge. She's putting Darren Maule and Sky Tshabalala to the test with a recipe book swap that will see them attempting dishes outside their comfort zones.
Which South African meal takes the most skill to get right? And who will survive the challenge?
Listen now on ecr.co.za under East Coast Breakfast.
With Heritage Day around the corner, Carmen Reddy has turned that debate into a challenge. She's putting Darren Maule and Sky Tshabalala to the test with a recipe book swap that will see them attempting dishes outside their comfort zones.
Which South African meal takes the most skill to get right? And who will survive the challenge?
Listen now on ecr.co.za under East Coast Breakfast.
