Colorectal Cancer Linked To Processed Foods And Red Meat

Since the invention of tin foods and prepacked ingredients mealtimes preparations have become far less complicated. The only challenge you might have is deciding what foods are actually healthy for you and your family. According to a recent report issued by the International Agency for Research on Cancer (IARC processed foods and red meat might increase you risk for colorectal cancer. To help us more is Professor Vikash Sewram, the Director of the African Cancer Institute at Stellenbosch University’s Faculty of Medicine and Health Sciences, and chair of the South African Ministerial Advisory Committee on the Prevention and Control of Cancer