Indigenous African crops could solve the food security problems

With the drought and inflation of food items making it hard for South Africans to get by, a recent study report by the African Centre for Biodiversity (ACB) highlight the impact that genetically modified food has on the economy and how indigenous African crops could solve the food security problems. To comment on the report titled ‘’transitioning out of GM maize: towards nutrition security, climate adaptation, agro-ecology and social justice.’’ We chat to Linzi Lewis, researcher at African Centre for Biodiversity (ACB)

Guest: Linzi Lewis
Position: researcher at African Centre for Biodiversity (ACB)