Algal proteins may boost crop yield

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By 2050, it is estimated that we will need around a 50% increase in crop yield to feed our rapidly growing population. However, it turns out that algae - the slimy green layer often found on the surface of ponds in summer - may provide a solution to this problem. Stevie Bain chatted with Luke Mackinder from The University of York about how a better understanding of algae may allow us to engineer fast-growing crops

25 Sep 2017 English United Kingdom Science

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