UWC: shocking evidence of contamination in fish along False Bay coast
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Some of Fifteen different chemical compounds were found in test on conducted on snoek and hottentot fish as part of a peer-reviewed paper carried out by experts from the University of Western Cape’s Chemistry Department. And the concerning part of the study is that fish that were tested were all caught along the False Bay Coastline.
To help us make sense of this and whether its safe for us to consume fish which are a favourite in the Western Cape fishing market is Professor Leslie Petrik, Senior Professor the University of Western Cape’s Chemistry Department
To help us make sense of this and whether its safe for us to consume fish which are a favourite in the Western Cape fishing market is Professor Leslie Petrik, Senior Professor the University of Western Cape’s Chemistry Department
