Being Green - 22 November 2019
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A new study by a group of British and American scientists has shown that eating healthy food is almost always also good for the environment. They assessed the health and environmental impacts of 15 common food groups and found that fruit, vegetables, beans and wholegrains were best for both avoiding disease and protecting the climate and water resources. Glynis Crook speaks to the University of Oxford’s Dr Michael Clark who led the research.
