Chef Nti by Nthabiseng Ramaboa (Quivertree Publications)
Loading player...
Published author and celebrity chef, Nti gives us a taste of some of her unique recipes, including a desert for her beloved dog
Other recent episodes
Mphuthumi Ntabeni Author Of The Wanderers
Jenny Crwys-Williams speaks to Mphuthumi Ntabeni author of The Wanderers which is a new book coming out in July.
Mark Winkler Author Of Due South Of Copenhagen
Jenny Crwys-Williams speaks to Mark Winkler author of Due South of Copenhagen which is nominated for the Sunday Times CNA Literary Awards fiction prize.
David Higgs On An Attempt To Set A World Record
Jenny Crwys-Williams speaks to chef David Higgs who is participating in an attempt to set a world record by cooking for the charity organization Reach for a Dream.
The Sunday Times CNA Literary Awards Non-Fiction
Jenny Crwys-Wiliams reviews 5 books shortlisted for the Sunday Times CNA Literary Awards non-fiction category. These include The Pink Line by Mark Gevisser, Dirty Tobacco by Talita Snyckers, These Are Not Gentle People by Andrew Harding, Gangster State by Pieter-Louis Myburgh and Safari Nation by Jacob Dlamini.
David Diop Wins The International Booker Prize
Jenny Crwys-Williams pays tribute to David Diop winner of the International Booker Prize for his novel titled At Night All Blood Is Black.