Izelle Hoffman is back with her one ingredient challenge!
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She is a lifestyle chef, featured on television, radio and print and she is the author of 'Mindful Eating', a cookbook that promises to help you eat your way back to healthHer name is Izelle Hoffman and she is also our very own lockdown "Food Fairy Godmother", turning boring, back of the party ingredients into nutritious and delicious masterpieces!
Last week Izelle turned an eggplant in my garden into a 'meat-free Monday' steak - that looked and tasted incredible! The week before, she turned two half-dead sweet potatoes into chocolate brownies!
This week, Izelle is turning canned chickpea into the most decadent dessert!
Last week Izelle turned an eggplant in my garden into a 'meat-free Monday' steak - that looked and tasted incredible! The week before, she turned two half-dead sweet potatoes into chocolate brownies!
This week, Izelle is turning canned chickpea into the most decadent dessert!