World Food Safety
Loading player...
As the world celebrated World Food Safety Day last week, it is estimated that 600 million people worldwide fall ill after eating contaminated foods.
The disease impede socio-economic development by straining health care systems and harming national economies. This significant challenge is currently compounded by the Covid-19 pandemic.
So how has Food Safety and International Food Standards impacted on the African continent?
On line is Food and Agriculture Organisation (FAO) Food Safety Expert, Blaise Ouattara.
The disease impede socio-economic development by straining health care systems and harming national economies. This significant challenge is currently compounded by the Covid-19 pandemic.
So how has Food Safety and International Food Standards impacted on the African continent?
On line is Food and Agriculture Organisation (FAO) Food Safety Expert, Blaise Ouattara.
