Our National Heritage Foods
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Lesego Semenya aka Les da Chef knows his way about a braai - in particular how to treat that South African favourite, the lamb chop.
Lerato Maake aka Chef Lele is a shining star in the South African food industry and comes with a wealth of lecturing experience at a FET college and award-winning HTA School of Culinary Art.
Lerato Maake aka Chef Lele is a shining star in the South African food industry and comes with a wealth of lecturing experience at a FET college and award-winning HTA School of Culinary Art.
