Fine Food

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners.
FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape.
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.
Weekly English South Africa Arts · Food
244 Episodes
200 – 220

Fine Food - 03 July 2021

Gourmet Guide, Jenny Handley, and chef James Gaag of three-plated La Colombe inspire Capetonians to dine in and support restaurants.
3 Jul 2021 5 min

Fine Food - 26 June 2021

Join Gourmet Guide Jenny Handley as she discovers a new slant on wine with sommelier Denzel Swartz of The Son of the Soil Foundation.
26 Jun 2021 7 min

Fine Food - 19 June 2021

Gourmet Guide Jenny Handley chats to Jeantelle Swanepoel of Tintswalo at Boulders about their first interactive culinary weekend with Chefs Warehouse on 25, 26 June.
19 Jun 2021 6 min

Fine Food - 12 June 2021

Scandinavian-born chef Jesper Nilssen of elgr restaurant is the star of Fine Foods this week, interviewed by Gourmet Guide, Jenny Handley.
12 Jun 2021 5 min

Fine Food - 05 June 2021

Be inspired by Cape Malay cooking queen Fatima Sydow as she is interviewed by Gourmet Guide, Jenny Handley this week on FMR Fine Food.
5 Jun 2021 5 min

Fine Food - 29 May 2021

Tune in with Gourmet Guide, Jenny Handley, as she finds out more about The Test Kitchen Fledgelings from Sandalene Dale Roberts.
29 May 2021 6 min

Fine Food - 22 May 2021

Join Gourmet Guide, Jenny Handley, as she discovers the magic of black Chardonnay in discussion with Kevin Grant of Ataraxia Wines.
22 May 2021 8 min

Fine Food - 15 May 2021

Today stepping up to the plate is Amelia Mariella – interior designer and co-owner of 'Wolfe & Hare'. Tune in and soup-up your table décor.
15 May 2021 5 min

Fine Food - 08 May 2021

Today stepping up to the plate is food lover, writer, publisher and reviewer Tamsin Snyman who pays tribute to her late mom, the legendary Lannice Snyman. Join us to share her plant-based inspiration.
8 May 2021 7 min

Fine Food - 01 May 2021

Gourmet Guide, Jenny Handley, chats to food stylist and photographer Sam Linsell about perfect Autumn pairings. Her delicious recipe for red wine-caramelised onion and goats’ cheese tartlets will be available to download on www.gourmetguide.co.za after the show.
1 May 2021 6 min

Fine Food - 24 April 2021

Gourmet Guide, Jenny Handley, chats to charcuterie king, Richard Bosman, about more than bringing home the bacon, like how to cook it to perfection.
24 Apr 2021 5 min

Fine Food - 17 April 2021

Gourmet Guide, Jenny Handley, gets advice from wine-writer Malu Lambert about which Western Cape wine regions are best to explore this Autumn, and what to quaff whilst there.
17 Apr 2021 6 min

Fine Food - 10 April 2021

Gourmet Guide, Jenny Handley, discusses the special Autumn menu at La Petite Colombe in Franschhoek, with chef John Norris-Rogers.
10 Apr 2021 5 min

Fine Food - 03 April 2021

Gourmet Guide, Jenny Handley, chats to chef Marlene van der Westhuizen about an unforgettable French luxe brasserie experience, close to home in Hermanus.
3 Apr 2021 6 min

Fine Food - 27 March 2021

Chef Chantel Dartnall of three-plated Restaurant Mosaic changed the culinary landscape in our country. Gourmet Guide, Jenny Handley, chats to the queen of botanical cuisine as she gets ready to fly higher.
27 Mar 2021 5 min

Fine Food - 20 March 2021

Gourmet Guide, Jenny Handley, talks to baker Adam Robinson about perfecting the art of baking hot cross buns as we gear up for Easter.
20 Mar 2021 5 min

Fine Food - 13 March 2021

Sommelier and chef Munashe Kwaramba of Hari Kitchen chats to Gourmet Guide, Jenny Handley, about Afro-fusion cuisine.
13 Mar 2021 5 min

Fine Food - 06 March 2021

Gourmet Guide, Jenny Handley, speaks to Candice Jansen van Rensburg, South Africa’s only certified water sommelier.
6 Mar 2021 5 min

Fine Food - 27 February 2021

Gourmet Guide, Jenny Handley, talks to Charné Sampson, head chef at Epice, about spicing things up in the kitchen.
27 Feb 2021 5 min

Fine Food - 20 February 2021

Gourmet Guide, Jenny Handley, talks to Dr Serge Raemaekers of ABALOBI about ‘from hook to cook’ – knowing the origin of fish and it’s story. Photo credit: Chefs Warehouse & Canteen.
20 Feb 2021 6 min
200 – 220