Fine Food

Fine Food - 10 April 2021

Gourmet Guide, Jenny Handley, discusses the special Autumn menu at La Petite Colombe in Franschhoek, with chef John Norris-Rogers.

10 Apr 2021 5 min

Fine Food - 03 April 2021

Gourmet Guide, Jenny Handley, chats to chef Marlene van der Westhuizen about an unforgettable French luxe brasserie experience, close to home in Hermanus.

3 Apr 2021 6 min

Fine Food - 27 March 2021

Chef Chantel Dartnall of three-plated Restaurant Mosaic changed the culinary landscape in our country. Gourmet Guide, Jenny Handley, chats to the queen of botanical cuisine as she gets ready to fly higher.

27 Mar 2021 5 min

Fine Food - 20 March 2021

Gourmet Guide, Jenny Handley, talks to baker Adam Robinson about perfecting the art of baking hot cross buns as we gear up for Easter.

20 Mar 2021 5 min

Fine Food - 13 March 2021

Sommelier and chef Munashe Kwaramba of Hari Kitchen chats to Gourmet Guide, Jenny Handley, about Afro-fusion cuisine.

13 Mar 2021 5 min

Fine Food - 06 March 2021

Gourmet Guide, Jenny Handley, speaks to Candice Jansen van Rensburg, South Africa’s only certified water sommelier.

6 Mar 2021 5 min

Fine Food - 27 February 2021

Gourmet Guide, Jenny Handley, talks to Charné Sampson, head chef at Epice, about spicing things up in the kitchen.

27 Feb 2021 5 min

Fine Food - 20 February 2021

Gourmet Guide, Jenny Handley, talks to Dr Serge Raemaekers of ABALOBI about ‘from hook to cook’ – knowing the origin of fish and it’s story. Photo credit: Chefs Warehouse & Canteen.

20 Feb 2021 6 min

Fine Food - 13 February 2021

Chef Matt Schreuder of Homespun by Matt combines theatre and music in his Monday night multi-course dinners, called Secret Supper Club. Tune in to find out more.

13 Feb 2021 4 min

Fine Food - 6 February 2021

Chef Christina Semczyszyn of Tjing Tjing restaurant in Cape Town chats to Gourmet Guide, Jenny Handley, about their kaiseki dinner offering and the key ingredients

6 Feb 2021 5 min

Fine Food - 30 January 2021

FMR Fine Food is the show that inspires you to support restaurants and to create culinary magic at home. This week Johan de Villiers of Ellen Jay coffee shop in Constantia, shares his baking inspiration. Put your baking hat on and tune in at 10h45 every Saturday.

30 Jan 2021 6 min

Fine Food - 23 January 2021

Chef Ivor Jones of two-plated Chefs Warehouse at Beau Constantia chats to Jenny Handley about the impact of flavour and how a home cook can maximise flavor, simply.

23 Jan 2021 5 min

Fine Food - 16 January 2021

Gourmet Guide, Jenny Handley chats to Michael Cooke from two-plated restaurant Camphors at Vergelegen about their new recipe book.

16 Jan 2021 6 min

Fine Food - 9 January 2021

Today stepping up to the plate is Brenda Wilkinson, co-owner of Rio Largo Olive Oil, that is celebrated and awarded all over the world. We love local, so it is a treat to have her on the show.

9 Jan 2021 6 min

Fine Food - 2 January 2021

Rudi Liebenberg from the Belmond Mount Nelson chats to Gourmet Guide Jenny Handley about some culinary inspiration, and how locals are celebrating summer with high tea and picnics.

2 Jan 2021 6 min

Fine Food - 26 December 2020

Kayla-Anne Osborn of the award-winning Delaire Graff restaurant shares some tips on simple yet impressive entertaining and what to do with those Christmas leftovers.

26 Dec 2020 7 min

Fine Food - 19 December 2020

Celebrated chef Peter Tempelhoff, representing the luxury brand of Relais & Chateaux, chats to Gourmet Guide Jenny Handley about his latest culinary adventures and the ethos behind them.

19 Dec 2020 6 min

Fine Food - 12 December 2020

Icewine is wine that is crafted in a unique and interesting way. Joseph Harry, MD of Icewine Africa introduces the magic of alchemy to Africa and the Indian Ocean islands. We find out more.

12 Dec 2020 5 min

Fine Food - 5 December 2020

Today stepping up to the plate is Shelly Fuller of WWF SA, where she heads up the Conservation Champions team. Jenny Handley chats to her about sustainable wine practices and how she practices sustainability in her own kitchen.

5 Dec 2020 6 min

Fine Food - 28 November 2020

Winner of three prestigious awards in the Great Wine Capitals ‘Best of Wine Tourism Awards’ 2021, La Motte’s CEO, Hein Koegelenberg, chats to Gourmet Guide Jenny Handley about their approach to culinary art.

28 Nov 2020 6 min