Fine Food - 05 June 2021
Loading player...
Be inspired by Cape Malay cooking queen Fatima Sydow as she is interviewed by Gourmet Guide, Jenny Handley this week on FMR Fine Food.
Other recent episodes
Fine Food - 12 June 25 - Chef John Norris-Rogers, of PIER at the V&A Waterfront
Chef John Norris-Rogers, of PIER at the V&A Waterfront, joins Jenny Handley to share how PIER’s winter menu continues its ocean-led journey with bold, seasonal flavours.
Fine Food - 05 June 25 - Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI
Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI, joins Jenny Handley to talk about sustainable seafood and the power of informed choices, just in time for World Ocean Day on 8 June.
Fine Food - 29 May 25 - Carolize Coetzee & Sean-Lloyd van Buisbergen
Jenny Handley catches up with Tokara’s Carolize Coetzee and Sean-Lloyd van Buisbergen to talk farm-fresh creativity and autumn inspiration.
Fine Food - 22 may 25 - Chef Kieran Whyte, Curate
Jenny Handley chats to chef Kieran Whyte about Curate, Ellerman House’s new fine-dining experience celebrating South African flavours.
Fine Food - 15 May 25 - Michelin-starred chef Phil Howard
Michelin-starred chef Phil Howard shares insights from his celebrated career and his recent four-hands collaboration at Salsify—an eight-course journey of ingredients and innovation.