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Fine Food - 08 Nov 25 - Marais Kirsten-Uys, Owner of two-Plated MERTIA

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Owner and founder of two-Plated MERTIA, Marais shares his latest venture, TERRA, an all-day eatery created with chef Matt van den Berg. Inspired by nature and the earth, TERRA celebrates honest, grounded dining.
8 Nov English South Africa Arts · Food

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