Fine Food - 16 Oct 25 - Chef Vusi Ndlovu, Edge Africa

Owner and founder of two-Plated MERTIA, Marais shares his latest venture, TERRA, an all-day eatery created with chef Matt van den Berg. Inspired by nature and the earth, TERRA celebrates honest, grounded dining.

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western…

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western…

Chef Karen Dudley joins Jenny Handley to talk about her new cookbook Upwards, a celebration of vegetables for confident home cooks, the secrets behind her legendary lemon squares, and how she continues to bring fresh excitement and creativity to every dish she shares.

Chef Dale Stevens of FABER dives into the bounty of the Avondale estate garden, reveals what he’s cultivating for Spring, and reflects on the joy of his much-loved oxtail tortellini.