Fine Food - 25 December 2021

Loading player...

Daphne Neethling of Paardenkloof outlines to Jenny Handley about their commitment to diversity. Tune in to Fine Music Radio at 10h45 and be inspired. Brought to you by Wesgro, the Tourism Trade and Investment Promotion Agency for Cape Town and the Western Cape.

25 Dec 2021 English South Africa Arts · Food

Other recent episodes

Fine Food - 17 Apr 25 - Nic Charalambous, Ouzeri

Jenny Handley chef Nic Charalambous of Ouzeri in Cape Town discuss his contemporary take on culinary traditions of Cyprus and Greece.

17 Apr 5 min

Fine Food - 10 Apr 25 - Gabrielle Palmer of the Belmond Mount Nelson

PR and communications manager, Gabrielle Palmer of the Belmond Mount Nelson, chats to Jenny Handley about the new Belmond Sketchbook Safari in Botswana.

10 Apr 5 min

Fine Food - 03 Apr 25 _ Master Sommelier Scott Tyree

Master Sommelier Scott Tyree uncorks fascinating insights into the world of wine in conversation with Jenny Handley.

3 Apr 5 min

Fine Food - 27 Mar 25 _ Chef Carla Burger, Bertus Basson's new restaurant BLOEM

Chef Carla Burger chats to Jenny Handley about her and Bertus Basson's new restaurant BLOEM on Paul Clüver Family Wines.

27 Mar 5 min

Fine Food - 20 Mar 25 - Mervyn Gers _ of Mervyn Gers ceramics

Mervyn Gers, of Mervyn Gers ceramics, chats to Jenny Handley about the secrets of plating.

20 Mar 6 min

All episodes