Fine Food, 20 Feb Fine Food - 20 February 2021 · Fine Music Radio

Fine Food - 20 February 2021

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Gourmet Guide, Jenny Handley, talks to Dr Serge Raemaekers of ABALOBI about ‘from hook to cook’ – knowing the origin of fish and it’s story.
Photo credit: Chefs Warehouse & Canteen.

20 Feb 2021 English South Africa Arts · Food

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Fine Food - 20 February 2021

Other recent episodes

Fine Food - 12 June 25 - Chef John Norris-Rogers, of PIER at the V&A Waterfront

Fine Food - 05 June 25 - Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI

Fine Food - 29 May 25 - Carolize Coetzee & Sean-Lloyd van Buisbergen

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