Fine Food - 29 January 2022
Loading player...
Chef Michael Broughton of Ember Meat Room turns up the heat for open-flame cooking with Jenny Handley.
Other recent episodes
Fine Food - 17 Apr 25 - Nic Charalambous, Ouzeri
Jenny Handley chef Nic Charalambous of Ouzeri in Cape Town discuss his contemporary take on culinary traditions of Cyprus and Greece.
Fine Food - 10 Apr 25 - Gabrielle Palmer of the Belmond Mount Nelson
PR and communications manager, Gabrielle Palmer of the Belmond Mount Nelson, chats to Jenny Handley about the new Belmond Sketchbook Safari in Botswana.
Fine Food - 03 Apr 25 _ Master Sommelier Scott Tyree
Master Sommelier Scott Tyree uncorks fascinating insights into the world of wine in conversation with Jenny Handley.
Fine Food - 27 Mar 25 _ Chef Carla Burger, Bertus Basson's new restaurant BLOEM
Chef Carla Burger chats to Jenny Handley about her and Bertus Basson's new restaurant BLOEM on Paul Clüver Family Wines.
Fine Food - 20 Mar 25 - Mervyn Gers _ of Mervyn Gers ceramics
Mervyn Gers, of Mervyn Gers ceramics, chats to Jenny Handley about the secrets of plating.