Fine Food - 06 Mar 25 - Chef Adél Hughes, Seebamboes
Loading player...
Chef Adél Hughes discusses her new restaurant, Seebamboes, with Jenny Handley.
Other recent episodes
Fine Food - 16 Oct 25 - Chef Vusi Ndlovu, Edge Africa
Chef Vusi Ndlovu of Edge Africa joins Jenny Handley to talk about what’s inspiring his spring menus, the unique depth fire brings to his cooking, and how he balances bold flavours with elegant, approachable dining.
Fine Food - 09 Oct 25 - Chef Karen Dudley
Chef Karen Dudley joins Jenny Handley to talk about her new cookbook Upwards, a celebration of vegetables for confident home cooks, the secrets behind her legendary lemon squares, and how she continues to bring fresh excitement and creativity to every dish she shares.
Fine Food - 25 Sept 25 - Chef Dale Stevens, FABER
Chef Dale Stevens of FABER dives into the bounty of the Avondale estate garden, reveals what he’s cultivating for Spring, and reflects on the joy of his much-loved oxtail tortellini.
Fine Food - 18 Sept 25 - Chef Teenloa Govender, COY
Chef Teenloa Govender of COY, Cape Town’s elegant, seafood-led gem at the V&A Waterfront, talks about what to look out for on the menu, the breathtaking beauty of her work location between the busy marina and harbour, and Table Mountain as a constant, majestic backdrop
Fine Food - 11 Sept 25 - Chef Marcus Gericke of Chorus
Chef Marcus Gericke of Chorus shares all about the new Eenvoud menu, an evolved take on the much-loved Trust Us concept, his favourite Heritage Day braai tips, and his very special sourdough starter, Pete.