Gregory Henderson, known as the Forage Chef and a WWF-SASSI ambassador, joins Jenny Handley to explore the basics of foraging and the importance of sourcing ingredients sustainably.
Ezio De Biaggi, owner of the iconic Magica Roma in Pinelands, joins Jenny Handley to reflect on the restaurant’s legacy and share insights into its exciting new chapter.
Mandy Salonika, founder of The Adventurous Ewe, joins Jenny Handley to share insights into her curated travel tours and the joy of discovering cultures through food around the world.
Darren Badenhorst, award-winning chef and seasoned restaurateur, joins Jenny Handley to share his journey in Franschhoek, the evolution of his restaurant group, and his current go-to order.
Dan Nicholl, founder of Dan Really Likes Wine, joins Jenny Handley to talk about his latest ventures and how he continues to share South Africa’s wine stories in fresh, engaging ways.
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