Fine Food - 22 may 25 - Chef Kieran Whyte, Curate
Loading player...
Jenny Handley chats to chef Kieran Whyte about Curate, Ellerman House’s new fine-dining experience celebrating South African flavours.
Other recent episodes
Fine Food - 12 June 25 - Chef John Norris-Rogers, of PIER at the V&A Waterfront
Chef John Norris-Rogers, of PIER at the V&A Waterfront, joins Jenny Handley to share how PIER’s winter menu continues its ocean-led journey with bold, seasonal flavours.
Fine Food - 05 June 25 - Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI
Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI, joins Jenny Handley to talk about sustainable seafood and the power of informed choices, just in time for World Ocean Day on 8 June.
Fine Food - 29 May 25 - Carolize Coetzee & Sean-Lloyd van Buisbergen
Jenny Handley catches up with Tokara’s Carolize Coetzee and Sean-Lloyd van Buisbergen to talk farm-fresh creativity and autumn inspiration.
Fine Food - 15 May 25 - Michelin-starred chef Phil Howard
Michelin-starred chef Phil Howard shares insights from his celebrated career and his recent four-hands collaboration at Salsify—an eight-course journey of ingredients and innovation.
Fine Food - 08 May 25 - Ina Paarman, renowned mother of South African cooking
Ahead of Mother’s Day, Jenny Handley chats to Ina Paarman, a renowned mother of South African cooking, who leads her legendary brand with a focus on taste, quality, and innovation.