Fine Food - 24 July 25 - Gregory Henderson, known as the Forage Chef and a WWF-SASSI ambassador

James Gaag of gold-Plated La Colombe—and recipient of the Haute Decade award—reflects on the power of consistency, creative evolution, and how his travels continue to shape his pursuit of excellence.

Co-owner of two-Plated DUSK, Callan introduces Opá!—a new Greek street food concept now open at the Time Out Market in Cape Town. Expect authentic flavours, bold energy, and a fresh expression of Mediterranean spirit.

Owner and founder of two-Plated MERTIA, Marais shares his latest venture, TERRA, an all-day eatery created with chef Matt van den Berg. Inspired by nature and the earth, TERRA celebrates honest, grounded dining.

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western…

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western…