Fine Food - 28 Aug 25 - Chef Amori Burger of one-Plated Upper Union

Loading player...

Jenny Handley chats to chef Amori Burger of one-Plated Upper Union about the ancient inspirations behind her new dishes, the spice rules she swears by, and how she packs bold flavour onto every small plate.

28 Aug English South Africa Arts · Food

Other recent episodes

Fine Food - 04 Sept 25 - Legendary Chef Bertus Basson

Legendary Chef Bertus Basson joins Jenny Handley to talk about Ongetem, his fresh, no-nonsense restaurant in Cape Town, “untamed” in spirit, fire-cooked, bold, and proudly local.

4 Sep 5 min

Fine Food - 21 Aug 25 - Anouchka Horn, Chef and restaurant owner

Chef and restaurant owner Anouchka Horn shares insights on what sets one-Plated Belly of the Beast, one-Plated Galjoen, and Seebamboes apart — and reveals why her coriander grinder is always close at hand.

21 Aug 4 min

Fine Food - 14 Aug 25 - Caroline Lamb, Chef at The Red Room at the Belmond Mount Nelson

Chef at The Red Room at the Belmond Mount Nelson, Caroline Lamb shares her journey from pastry to head chef, the secrets behind her signature Peking duck, and the spices she loves most.

14 Aug 4 min

Fine Food - 07 Aug 25 - Lizelle Stolze, Chef and co-owner of one-Plated Serendipity

Chef and co-owner of one-Plated Serendipity, Lizelle Stolze joins Jenny Handley to chat about bringing the landscape to the plate, what’s in bloom, celebrating aloe, and her whimsical twist on a pumpkin Christmas cake

7 Aug 6 min

Fine Food - 24 July 25 - Gregory Henderson, known as the Forage Chef and a WWF-SASSI ambassador

Gregory Henderson, known as the Forage Chef and a WWF-SASSI ambassador, joins Jenny Handley to explore the basics of foraging and the importance of sourcing ingredients sustainably.

24 Jul 5 min

All episodes