Worst famine yet stalks millions as pandemic disrupts supply chains
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New York/London/São Paulo — The world is hurtling towards an unprecedented hunger crisis.
As many as 132-million more people than previously projected could go hungry in 2020, and this year’s gain may be more than triple any increase this century. The pandemic is upending food supply chains, crippling economies and eroding consumer purchasing power. Some projections show that by year’s end, Covid-19 will cause more people to die each day from hunger than from virus infections.
What makes the situation unmatched: The huge spike is happening amid enormous global food surpluses. And it’s happening in every part of the world, with new levels of food insecurity forecast for countries that used to have relative stability.
In Queens, New York, the lines snaking around a food bank are eight hours long as people wait for a box of supplies that might last them a week, while farmers in California are ploughing over lettuce and fruit is rotting on trees in Washington. In Uganda, bananas and tomatoes are piling up in open-air markets, and even nearly giveaway prices aren’t low enough for out-of-work buyers. Supplies of rice and meat were left floating at ports earlier this year after logistical jams in the Philippines, China and Nigeria. And in South America, Venezuela is teetering on the brink of famine.
“We’ll see the scars of this crisis for generations,” said Mariana Chilton, director of the Center for Hunger-Free Communities at Drexel University. “In 2120, we’ll still be talking about this crisis.”
Covid-19 has exposed some of the world’s deepest inequalities. It’s also a determining force in who gets to eat and who doesn’t, underscoring global social divides as the richest keep enjoying a breakneck pace of wealth accumulation. Millions of people have been thrown out of work and don’t have enough money to feed their families, despite the trillions in government stimulus that’s helped send global equities to all-time highs.
On top of the economic malaise, lockdowns and broken supply chains have also created a serious problem for food distribution. The sudden shift away from restaurant eating, which in places such as the US used to account for more than half of dining, means farmers have been dumping milk and smashing eggs, with no easy means to redirect their production to either grocery stores or those in need.
Don Cameron of Terranova Ranch in California took a hit of about $55,000 this year on ...
As many as 132-million more people than previously projected could go hungry in 2020, and this year’s gain may be more than triple any increase this century. The pandemic is upending food supply chains, crippling economies and eroding consumer purchasing power. Some projections show that by year’s end, Covid-19 will cause more people to die each day from hunger than from virus infections.
What makes the situation unmatched: The huge spike is happening amid enormous global food surpluses. And it’s happening in every part of the world, with new levels of food insecurity forecast for countries that used to have relative stability.
In Queens, New York, the lines snaking around a food bank are eight hours long as people wait for a box of supplies that might last them a week, while farmers in California are ploughing over lettuce and fruit is rotting on trees in Washington. In Uganda, bananas and tomatoes are piling up in open-air markets, and even nearly giveaway prices aren’t low enough for out-of-work buyers. Supplies of rice and meat were left floating at ports earlier this year after logistical jams in the Philippines, China and Nigeria. And in South America, Venezuela is teetering on the brink of famine.
“We’ll see the scars of this crisis for generations,” said Mariana Chilton, director of the Center for Hunger-Free Communities at Drexel University. “In 2120, we’ll still be talking about this crisis.”
Covid-19 has exposed some of the world’s deepest inequalities. It’s also a determining force in who gets to eat and who doesn’t, underscoring global social divides as the richest keep enjoying a breakneck pace of wealth accumulation. Millions of people have been thrown out of work and don’t have enough money to feed their families, despite the trillions in government stimulus that’s helped send global equities to all-time highs.
On top of the economic malaise, lockdowns and broken supply chains have also created a serious problem for food distribution. The sudden shift away from restaurant eating, which in places such as the US used to account for more than half of dining, means farmers have been dumping milk and smashing eggs, with no easy means to redirect their production to either grocery stores or those in need.
Don Cameron of Terranova Ranch in California took a hit of about $55,000 this year on ...