Grappling restaurant industry

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Gareth Daubney, Owner and CEO of Johnny LUCKY, discusses how severely the current liquor ban and shortened trading hours due to the national lockdown curfew has impacted local restaurants. He also discusses how lifting the liquor ban and the curfew might help the industry recover slowly but surely.

1 Feb 2021 1PM English South Africa Business · Daily News

Acclaimed journalist Lourensa Eckard to headline Childline Free State's business breakfast

Childline Free State’s business breakfast, held in partnership with Nedbank, is fast approaching. Acclaimed journalist and host of In Gesprek on KykNet, Lourensa Eckard, will deliver the keynote address, sharing insights on the importance of supporting organisations like Childline and the vital work they do for vulnerable children.

10 Mar 1AM 3 min

Navigating labour law compliance with Labournet

Staying on top of South Africa’s evolving labour legislation and the many compliance requirements that come with it, can be a challenge for business owners. Fortunately, expert guidance is available. Stephné Louwrens, Labour Law Manager at Labournet, joins the OFM Business Hour to unpack some of the latest labour law…

10 Mar 1AM 6 min

Preparing for annual skills development submissions: what are the do’s and don’ts?

Corné van Wyk, Transformation Manager at Labournet, unpacks the do’s and don’ts of annual Skills Development submissions.

5 Mar 11PM 5 min

What to expect when the labour inspector comes knocking

What should you expect when the Department of Employment and Labour conducts health and safety inspections? Jamie-Lee Basson, Health and Safety Manager at Labournet, joins the OFM Business Hour to unpack the inspection process and explain the potential consequences businesses face if they fail to comply.

5 Mar 10PM 4 min

Renowned chef encourages students to consider starting home-based businesses focused on artisanal food products.

The OFM Business Hour previously spoke to acclaimed chef Kelly Ann Osborn about launching her own culinary school in Pennington. The MasterChef South Africa judge and one of South Africa’s youngest Eat Out Rising Stars says she has seen a steady decline in kitchen-ready skills over the years. She believes…

19 Feb 7AM 5 min

Grappling restaurant industry

Other recent episodes

Acclaimed journalist Lourensa Eckard to headline Childline Free State's business breakfast

Navigating labour law compliance with Labournet

Preparing for annual skills development submissions: what are the do’s and don’ts?

What to expect when the labour inspector comes knocking

Renowned chef encourages students to consider starting home-based businesses focused on artisanal food products.

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