Kos met n risiko vir en Borskanker: 'n Gesprek met Helen Wessels

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Pulane Nel Sekepe gesels tydens #Pinktober met Helen Wessels van Wessels Claasen Dieticians oor die verband tussen dieet en die risiko van borskanker. Dit is belangrik om bewus te wees van sekere kosse wat moontlik die risiko kan verhoog, soos verwerkte vleis en oormatige alkohol. Deur 'n gesonde dieet te volg wat ryk is aan vrugte en groente , kan ons ons kans om borskanker te ontwikkel verminder.
17 Oct 2024 English South Africa News · Business

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