Fine Food

Fine Food - 16 Oct 25 - Chef Vusi Ndlovu, Edge Africa

Chef Vusi Ndlovu of Edge Africa joins Jenny Handley to talk about what’s inspiring his spring menus, the unique depth fire brings to his cooking, and how he balances bold flavours with elegant, approachable dining.

16 Oct 5 min

Fine Food - 09 Oct 25 - Chef Karen Dudley

Chef Karen Dudley joins Jenny Handley to talk about her new cookbook Upwards, a celebration of vegetables for confident home cooks, the secrets behind her legendary lemon squares, and how she continues to bring fresh excitement and creativity to every dish she shares.

9 Oct 5 min

Fine Food - 25 Sept 25 - Chef Dale Stevens, FABER

Chef Dale Stevens of FABER dives into the bounty of the Avondale estate garden, reveals what he’s cultivating for Spring, and reflects on the joy of his much-loved oxtail tortellini.

25 Sep 4 min

Fine Food - 18 Sept 25 - Chef Teenloa Govender, COY

Chef Teenloa Govender of COY, Cape Town’s elegant, seafood-led gem at the V&A Waterfront, talks about what to look out for on the menu, the breathtaking beauty of her work location between the busy marina and harbour, and Table Mountain as a constant, majestic backdrop

18 Sep 5 min

Fine Food - 11 Sept 25 - Chef Marcus Gericke of Chorus

Chef Marcus Gericke of Chorus shares all about the new Eenvoud menu, an evolved take on the much-loved Trust Us concept, his favourite Heritage Day braai tips, and his very special sourdough starter, Pete.

11 Sep 5 min

Fine Food - 04 Sept 25 - Legendary Chef Bertus Basson

Legendary Chef Bertus Basson joins Jenny Handley to talk about Ongetem, his fresh, no-nonsense restaurant in Cape Town, “untamed” in spirit, fire-cooked, bold, and proudly local.

4 Sep 5 min

Fine Food - 28 Aug 25 - Chef Amori Burger of one-Plated Upper Union

Jenny Handley chats to chef Amori Burger of one-Plated Upper Union about the ancient inspirations behind her new dishes, the spice rules she swears by, and how she packs bold flavour onto every small plate.

28 Aug 5 min

Fine Food - 21 Aug 25 - Anouchka Horn, Chef and restaurant owner

Chef and restaurant owner Anouchka Horn shares insights on what sets one-Plated Belly of the Beast, one-Plated Galjoen, and Seebamboes apart — and reveals why her coriander grinder is always close at hand.

21 Aug 4 min

Fine Food - 14 Aug 25 - Caroline Lamb, Chef at The Red Room at the Belmond Mount Nelson

Chef at The Red Room at the Belmond Mount Nelson, Caroline Lamb shares her journey from pastry to head chef, the secrets behind her signature Peking duck, and the spices she loves most.

14 Aug 4 min

Fine Food - 07 Aug 25 - Lizelle Stolze, Chef and co-owner of one-Plated Serendipity

Chef and co-owner of one-Plated Serendipity, Lizelle Stolze joins Jenny Handley to chat about bringing the landscape to the plate, what’s in bloom, celebrating aloe, and her whimsical twist on a pumpkin Christmas cake

7 Aug 6 min

Fine Food - 24 July 25 - Gregory Henderson, known as the Forage Chef and a WWF-SASSI ambassador

Gregory Henderson, known as the Forage Chef and a WWF-SASSI ambassador, joins Jenny Handley to explore the basics of foraging and the importance of sourcing ingredients sustainably.

24 Jul 5 min

Fine Food - 17 July 25 - Mandy Salonika, founder of The Adventurous Ewe

Mandy Salonika, founder of The Adventurous Ewe, joins Jenny Handley to share insights into her curated travel tours and the joy of discovering cultures through food around the world.

17 Jul 5 min

Fine Food - 10 July 25 - Darren Badenhorst, award-winning chef

Darren Badenhorst, award-winning chef and seasoned restaurateur, joins Jenny Handley to share his journey in Franschhoek, the evolution of his restaurant group, and his current go-to order.

10 Jul 5 min

Fine Food - 03 July 25 - Ezio De Biaggi, owner of the iconic Magica Roma in Pinelands

Ezio De Biaggi, owner of the iconic Magica Roma in Pinelands, joins Jenny Handley to reflect on the restaurant’s legacy and share insights into its exciting new chapter.

3 Jul 7 min

Fine Food - 26 June 25 - Dan Nicholl, founder of Dan Really Likes Wine

Dan Nicholl, founder of Dan Really Likes Wine, joins Jenny Handley to talk about his latest ventures and how he continues to share South Africa’s wine stories in fresh, engaging ways.

26 Jun 6 min

Fine Food - 19 June 25 - Madré Smit Bester, of Madré Stanford

Madré Smit Bester, of Madré Stanford, joins Jenny Handley to chat about heartfelt country cooking, heritage charm, and creating a restaurant that feels just like home.

19 Jun 5 min

Fine Food - 12 June 25 - Chef John Norris-Rogers, of PIER at the V&A Waterfront

Chef John Norris-Rogers, of PIER at the V&A Waterfront, joins Jenny Handley to share how PIER’s winter menu continues its ocean-led journey with bold, seasonal flavours.

12 Jun 4 min

Fine Food - 05 June 25 - Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI

Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI, joins Jenny Handley to talk about sustainable seafood and the power of informed choices, just in time for World Ocean Day on 8 June.

5 Jun 5 min

Fine Food - 29 May 25 - Carolize Coetzee & Sean-Lloyd van Buisbergen

Jenny Handley catches up with Tokara’s Carolize Coetzee and Sean-Lloyd van Buisbergen to talk farm-fresh creativity and autumn inspiration.

29 May 5 min

Fine Food - 22 may 25 - Chef Kieran Whyte, Curate

Jenny Handley chats to chef Kieran Whyte about Curate, Ellerman House’s new fine-dining experience celebrating South African flavours.

22 May 5 min