Wendy Christien - 1 Oct - Preservatives

Loading player...
Preservatives are typically used to preserve foods and to help increase the shelf-life of products. They also ensure that there is no loss of taste or flavour in the product over an extended period of time. Preservatives delay the ageing process of foods and increase shelf life or longevity of the food items.
But...not all preservatives are good for us...some are just plain dangerous!
Wendy is at hand to guide us through this potential mine field.
1 Oct 2020 English South Africa Health & Fitness · Christianity

Other recent episodes

DR WENDY CHRISTIEN - Protect Your Kidneys Part 1: Kidney Health

In this episode, we sat down with Dr. Wendy Christian to explore the vital role of kidney health—an often overlooked but essential system in our bodies. We talk Kidney Function, Blood Sugar & Blood Pressure, Medication Risks, Lifestyle Threats and why hydration maters. Final Thought: "Our external appearance doesn’t always…
20 Mar 11 min

DR WENDY CHRISTIEN - The Science of Stress Part 1

In this episode, we welcomed Dr. Wendy Christian, a health coach and wellness practitioner at Integrated Health Solutions, to discuss the science of stress. While stress is unavoidable—and even beneficial in small doses—chronic stress can have serious effects on our bodies. Key Takeaways: * Good Stress vs. Bad Stress *…
3 Apr 12 min

DR WENDY CHRISTIEN - Protect Your Kidneys Part 2: How to Eat for Healthy Kidneys:

In this discussion, health coach Dr. Wendy Christian highlights the importance of kidney health through diet. She recommends hydrating foods (cucumber, berries), anti-inflammatory options (garlic, turmeric, leafy greens), and moderate protein (eggs, lean chicken). Foods to avoid include high-sodium processed meals, excess red meat, sugary treats, and high-potassium items (bananas,…
27 Mar 13 min